My name is Megan and I am a 25-year-old living and running in New York City. I work in an office during the day, but during my free time I enjoy cooking, baking, reading, and being active. I began blogging as a way to document my two passions – running and eating healthy foods. I've...
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Indian Summer
by
Megan Kretz
Posted in: Blog Posts in Healthy Eating
The recent weather in NYC has been unbelievably sunny and warm (remind me of this in a few months…). After the usual 1/2 decaf coffee yesterday morning, I set off to Cen ...
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8 Miles, 10 Miles
by
Megan Kretz
Posted in: Blog Posts in Healthy Eating
First and most importantly, Happy Friday!
Secondly, thank you for all the kind and supportive comments yesterday. Hearing from readers and knowing that my running and ...
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My Fridge
by
Megan Kretz
Posted in: Blog Posts in Healthy Eating
A few weeks ago, Tina published a series of guest posts that featured reader’s refrigerators. In case you’re wondering what I keep stocked, have a look!
Fridge
...
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Eat Dessert First
by
Megan Kretz
Posted in: Blog Posts in Healthy Eating
My work week began with my usual coffee and a few bites of Farmer’s Market blueberry cake (umm, thanks Nate).
When I got to the office, it was time for my real breakf ...
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Just Beet It
by
Megan Kretz
Posted in: Blog Posts in Healthy Eating
Hooray, we’re half-way through the week! Actually, I’m a little more than half-way through my week because I’m leaving the office at 1pm on Friday :-) My Wednesday began ...
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Cardamom Peach Pie
by
Megan Kretz
Posted in: Blog Posts in Healthy Eating
It’s peach season here in the Northeast and ripe, juicy peaches are available in abundance. When I saw a recipe for Peach Cardamom Pie in the August issue of Bon Appetit ...
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Half-Day Friday
by
Megan Kretz
Posted in: Blog Posts in Healthy Eating
Hooray for Fridays! I started my day with a big bowl of Fage 0% greek yogurt, a cup of blackberries, blueberries, and strawberries, and a serving of Heritage Grains cere ...
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Fire House
by
Megan Kretz
Posted in: Blog Posts in Healthy Eating
Thursday morning was an earlyyy one – alarm went off at 6:25am. I stumbled out of bed and groggily made my way to the subway platform (stopping for at the coffee cart f ...
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