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Fried Eggplant by Meg M. Posted in: Blog Posts in Vegetarian Ingredients  1 large egg plant 1 1/2 cups of breadcrumbs 3 eggs canola oil      Cut Egg plant. crack three eggs into a bowl. In a large skillet heat canola oil. Dip ... Read on »
Stuffed Grape Leaves by Meg M. Posted in: Blog Posts in Vegetarian 2 cups uncooked long-grain white rice 1 large onion, chopped1/2 cup chopped fresh dill1/2 cup chopped fresh mint leaves2 quarts chicken broth3/4 cup fresh lemon juice, divi ... Read on »
Deep Fried Musrooms by Meg M. Posted in: Blog Posts in Vegetarian Ingrediants 1 lb. First Choice mushrooms 3/4 c. all-purpose flour 3/4 c. club soda 1/2 tsp. garlic salt Cooking oil for deep frying Wash mushrooms and dry tho ... Read on »
Giada De Laurentiis Mushroom Parmesan by Meg M. Posted in: Blog Posts in Vegetarian 3 tablespoons extra-virgin olive oil , plus extra for greasing the grill pan4 to 6 portobello mushrooms 1/2 teaspoon salt1/4 teaspoon freshly ground black pepper1 cup marina ... Read on »
Apple peanut butter sandwich by Meg M. Posted in: Blog Posts in Vegetarian Ingredients Green Apple SlicedA pinch of cinnamon   Peanut Butter Take the apple slice and set on wheat bread, spread peanut butter on the top slice of bread.  Add a pinch ... Read on »
Jamaican Fried Dumplings by Meg M. Posted in: Blog Posts in Vegetarian Ingredients In a large bowl, stir together the flour, baking powder and salt. Rub in the butter until it is in pieces no larger than peas. Mix in water 1 tablespoon at ... Read on »
Bear Buns by Meg M. Posted in: Blog Posts in Vegetarian Ingredients Bread flour: 200gSugar: 10gSalt: 3gWater: 60gMilk: 60gButter: 10gDry yeast: 2 teaspoons Heat milk until almost boiling and let cool (this encourages the gl ... Read on »
Tempeh Sandwich by Meg M. Posted in: Blog Posts in Vegetarian Cut tempeh in half widthwise, then slice each piece horizontally to make 4 thin slices total. Heat oil in a large nonstick skillet over medium-high heat. Add m ... Read on »
Garlic Potato Salad by Meg M. Posted in: Blog Posts in Vegetarian 6 cups new potatoes (cubed) 3 cloves garlic (or 6 garlic scapes) 1 cup green onions (minced) 1/4 cup olive oil 2 Tbs balsamic vinegar 2 tsp fresh rosemary finely ch ... Read on »
Black Bean Burger by Meg M. Posted in: Blog Posts in Vegetarian Ingredients1/2 medium yellow onion, roughly chopped1 tablespoon chopped garlic2 (15-ounce) cans black beans, rinsed and drained, divided2 tablespoons freshly chopped cilantr ... Read on »
Musroom and rice Stew by Meg M. Posted in: Blog Posts in Vegetarian 1Tbl Oil 1 Onion Chopped 2 celery stalks diced 8 oz package Musrooms cleaned and chopped Fresh herbs (sage) 4 Tbl Whole wheat flour 5 cups of Vegetab ... Read on »
Herb Roasted Potatoes by Meg M. Posted in: Blog Posts in Vegetarian 1 large shallot 1 large clove garlic1 bay leaf1 Tbs fresh thyme leaves1 Tbs fresh sage1 Tbs fresh oregano3/4 tsp salt1/2 tsp pepper1/2 cup olive oil16 small new pota ... Read on »
A Very Berry Strawberry Sandwich by Meg M. Posted in: Blog Posts in Vegetarian Ingredients 1 tablespoon reduced-fat cream cheese (Neufchâtel) 1/4 teaspoon honey 1/8 teaspoon freshly grated orange zest 2 slices very thin whole-wheat sandwich b ... Read on »
Oven-Fried Zucchini Sticks by Meg M. Posted in: Blog Posts in Vegetarian whole-wheat flour1/2 cup(s) all-purpose flour2 tablespoon(s) cornmeal1 teaspoon(s) salt1/2 teaspoon(s) freshly ground pepper1 1/2 pound(s) zucchini, (about 3 medium) ... Read on »
Marshmallow Snowmen by Meg M. Posted in: Blog Posts in Vegetarian That Vegetarian chick has added a new topic. Cute foods! I will be adding a new cute food, each month. The first one is adorable marshmallow snow men. You wil ... Read on »
French Onion Soup by Meg M. Posted in: Blog Posts in Vegetarian Ingredients: 5-6 cups thinly sliced yellow onions (3-4 small ones)2 tablespoons olive oil1/4 teaspoon granulated sugar3 tablespoons all-purpose flour (I used whole wheat, ... Read on »
Honey Cinnamon Roasted Chickpeas by Meg M. Posted in: Blog Posts in Vegetarian ingredients: 2 (15 ounce) cans of chickpeas (or 4 cups cooked chickpeas)2 teaspoons ground cinnamon1/4 teaspoon nutmeg2 tablespoon granulated sugar4 teaspoons olive ... Read on »
Peneer with spinach and cheese by Meg M. Posted in: Blog Posts in Vegetarian 1 1/4 cups basmati rice Directions Wash and drain the rice and soak it in cold water for 20 minutes. Drain and set aside. Preheat the oven to 250°F. Line a s ... Read on »
Chana Masala by Meg M. Posted in: Blog Posts in Vegetarian 1 can chickpeas in water (also called garbanzo beans) or 1 1/2 cups precooked + 1/2 cup water1/2 onion, diced3 cloves garlic, diced3 tbsp olive oiljuice from one lemon, ... Read on »