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Meeta K.

Weimar, Germany
Meeta - that's my name given to me by my dad! I was born back in the summer of 1972, one beautiful day in Bombay, India. I was practically delivered in a hotel! It's where my father has worked for most of his life and it's what injected the hotelier's blood into my veins. This hotel lifestyle... Full Bio
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Honey Roasted Rhubarb Chevre Cheesecake Desserts

When one has spent a little time in Thuringia it is easy to understand why the Thurigians are so attached to their roots and are patriotic to this...

Celebrations: Vanilla Infused Kumquat Marmalade Semolina Cake

9 years! That’s how old this blog is today. That means an astonishing number of posts, a fascinating amount of images and a magnificent quantity...

Bollywood Cooking: Lamb Balti

India’s food culture is as varied as its people. Each region boasts of dishes that have clearly defined characteristics and diversity. Up north in...

Cooking School: Miso Ramen with Miso Glazed Chicken, Enoki and Shimeji Mushrooms

Remember those university days when we literally lived on packets of instant ramen noodles after long hours in the library or in lectures or … at...

May 2015: Food Photography and Styling Workshop in London, UK

London, a pulsating and vibrant city full of creative impulses. I love coming back to this city as it always gives me new inspiration and...
Meeta K.'s Whiteboard
Oct 27 2009 by Sutapa.G
Hi Meeta,
Just send my friend request. It will be great to have friends like you. You got a elegant and delicious blog. If you can make some time then I invite you to my blog.
God bless.
 

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