1/4 teaspoon freshly chopped tarragon or a pinch dried.
Yield: 4 servings.
Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion.
Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.
I made it and it is delicious! You can make it, too, and help fight the end of Winter blahs!
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