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Lorna Sass Healthy Living Professional

Lorna Sass is the Queen of Pressure Cooking. Her blog will inspire you to cook healthy food in 1/3 or less the standard cooking time in today's safe pressure cookers. Lorna is the award-winning author of 16 cookbooks, including 4 books on pressure cooking: COOKING UNDER PRESSURE, GREAT... Full Bio
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PRESSURE COOKER FEATURED IN NY TIMES!

I couldn’t be more excited! A major food feature in this coming Sunday’s New York Times magazine (12/22/13) is an enthusiastic...

NO NONSENSE CHICKEN BROTH

The older I get, the less I want to fuss–so I’ve pared down chicken broth to chicken bones and water.  If I’m feeling flamboyant and...

SPREADING JOY WITH THE PRESSURE COOKER

It has long been my mission to have pressure cookers on the minds of all cooks, but with all of the sad news coming out of Boston,...

PRESSURE COOKER GAINS ON WALL STREET

Well, The Wall Street Journal anyway.  How exciting is this?  Here’s what they had to say in print and on line on January 18,...

PRESSURE PERFECT: LAMB SHANKS WITH WHITE BEANS

Variations and Transformations teach a lot about how to cook as well as cook under pressure! I wanted to celebrate and share...

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Lorna Sass is a Health Blogger. � Check out their blog posts Mar 02 2010
Lorna Sass joined Wellsphere. Mar 02 2010
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