The next morning, I made the dough. Mum would usually use a mould to create a nice flower shaped biscuit with a small hollow in the middle to allow one to fill it with a tiny portion of pineapple jam. As I do not own one, I decided to make the ones that look like fig rolls. So the idea is to wrap some dough around a small portion of pineapple jam. I also made the rolled ones too.
This is how they looked before popping them into the oven.
I baked it in the oven for about 20-25mins....and here they are:
Don't they look like cylinder shaped fig rolls?
The end result! :D
Not bad for a first timer....But the looks can deceive you. It looks nice and brown...but I think I might have over baked it a little as the biscuit tasted a tad too crunchy for a pineapple tart. Nevertheless, the pineapple jam was brilliant! :D