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Laura of hip pressure cooking

California 94401
I'm passionate about cooking healthy, whole foods with no processed ingredients (the only thing I use from the jar are tomatoes in the winter) and teaching you how to do it in the pressure cooker with vibrant, inviting, easy and modern recipes!
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Fave alla Romana - Whole Fresh Fava Bean Saute' Roman Style!

When fava beans are freshly picked, you can eat the whole bean (no peeling the skin around the bean) - if you picked them within a few days you...

Is your cook top sabotaging the pressure cooker?

Each cook top has its own quirks. The speed of induction and sluggishness of electric cook tops can affect the performance of the pressure...

Michael Natkin's Chocolate Bread Pudding -Pressure cookerizedMore tips on converting a recipe to the pressure cooker

Julia Child is not an easy act to follow. So it took me a while to find another recipe worthy of being pressure cookerized.  Michael Natkin ,...

Mexican Pressure Cooker Recipes: Chocoflan - Impossible Cake!

This Mexican flan is three layers of delicious excitement. A husky caramel, a sweet flan and fluffy chocolate cake. Two of the layers siwtch...

Reader Recipe: Chef Jen's Dessert Tamales

A few readers of this website are professional chefs - and I couldn't resist asking one to contribute to up the ante from our usual home-cooked...

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Laura of hip pressure cooking's Whiteboard

Want to learn how to pressure cook?  I have an instructional series going on RIGHT NOW!  Come to join in the fun!

http://bit.ly/hipcook 

 

 

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