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Laura of hip pressure cooking

California 94401
Blog: http://www.hippressurecooking.com/
I'm passionate about cooking healthy, whole foods with no processed ingredients (the only thing I use from the jar are tomatoes in the winter) and teaching you how to do it in the pressure cooker with vibrant, inviting, easy and modern recipes!
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Old is New Again – an easier way to browse previous articles

We received several requests via the comments form and social media for a way to browse the previous pressure cooker... Read More »
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Pressure Cooker Mods Stop Infections, Make Water

Today’s modern cookers have redundant safety systems and super-hero like abilities to save time, energy and vitamins.  They can cook... Read More...
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Pressure Cook Chicory and Get The Bitter Out!

Chicory, also known as Italian Dandelion, is a tricky green to cook – there are many ways to do it... Read More »
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Warning: AP Pressure Cooker Recipe Includes Dangerous Instructions

Recently, the Associated Press, published a pressure cooker story  that contained a pressure cooker dulce de leche recipe with dangerous... Read...
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What size pressure cooker should I purchase? Is bigger better?

We recommend starting with a 6 -8 quart/liter size pressure cooker.  Most recipes found online and cookbooks are designed for... Read More »
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Laura of hip pressure cooking's Whiteboard
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Feb 05 2011 by Laura of hip pressure cooking

Want to learn how to pressure cook?  I have an instructional series going on RIGHT NOW!  Come to join in the fun!

http://bit.ly/hipcook 

 

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