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Krys Kagan

California
Blog: http://twoveganboys.wordpress.com/
I am the proud mother of two wonderful little boys Arthur and Adam.  My blog is about my two little boys and my husband.  What we eat, the things we do and everyday life.  I love to cook.  We are a strict veggie family.  I feed us on a budget of $80 a week. That is 21... Full Bio
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Pierogies! Pierogies! Pierogies! by Krys Kagan Posted in: Blog Posts in Vegan I made pierogies for the first time, and they were AMAZING.  They were a hit with the whole family.  And the recipe made a ton.  So, we have leftovers, and  some for the f ... Read on »
Sunday, lovely Sunday….. by Krys Kagan Posted in: Blog Posts in Vegan This morning we woke up and made gingerbread waffles.  There is something amazing about fresh grated ginger, then you add fresh ground nutmeg, cloves, and blackstrap molas ... Read on »
Caribbean night….. by Krys Kagan Posted in: Blog Posts in Vegan After a busy day, we came home this afernoon a little tired, but ready for dinner.  I made Caribbean food, and oh my goodness, it was amazing.  I made Jamaican jerk tofu, ... Read on »
TGIF!!!!! by Krys Kagan Posted in: Blog Posts in Vegan I plan on cooking up a storm this weekend.  Today, I made bread to use later this weekend for pudding.  I also made a cream of mushroom soup. I had some mushrooms that wer ... Read on »
I “heart” leftovers….. by Krys Kagan Posted in: Blog Posts in Vegan Recently, my dear friend DJ at Skint Vegan posted about leftovers.  I love, love, love leftovers.  They have been a lifesaver to this mum when we had a crazy day.  Plus, I ... Read on »
I’m going bananas….. by Krys Kagan Posted in: Blog Posts in Vegan Ha!  Ha!  Not really.  But we do eat a lot of bananas around here.  I have one in my raw smoothie every morning, and the boys eat one each day as well.  When we made empan ... Read on »
Empanada love….. by Krys Kagan Posted in: Blog Posts in Vegan Yesterday, we went to our friend’s house and made empanadas.  Yum!  We made peach/ginger. sweet potato/pinto, and apple sage sausage/potato/swiss chard.  They were amazing ... Read on »
Pita! Pita! by Krys Kagan Posted in: Blog Posts in Vegan I made pitas for the first time.  They turned out super tasty and I will definitely make them again.  No need to buy any from the store from now on.  The boys loved them.  ... Read on »
Nacho Daddy! by Krys Kagan Posted in: Blog Posts in Vegan For dinner tonite, we had nachos.  Josh aka Daddy made them.  I messed up my LCL  in my knee, so I was resting, icing, and elevating it.  Good times.  I explained how to m ... Read on »
Hot Dogs!!!!! by Krys Kagan Posted in: Blog Posts in Vegan Well kind of, maybe, not really.  For dinner this evening we had homemade apple sage sausages with saurkraut in buns, with a side of roasted potatoes.  It was quite tasty. ... Read on »
Pie for dinner…. by Krys Kagan Posted in: Blog Posts in Vegan Well, not really pie.  It was quiche.  I made a delicious quiche for dinner. I had some leftover vegan swiss cheese I had made last week, some mushrooms that needed to be ... Read on »
Cuban for dinner….. by Krys Kagan Posted in: Blog Posts in Vegan For dinner tonite, I made tacos.  Early in the morning, I fired up a pot of black beans to accompany our dinner.  I found a recipe a while back for Cuban tacos and decided ... Read on »
Curry curry….. by Krys Kagan Posted in: Blog Posts in Vegan For dinner tonite, I made curry.  I used the potatoes from the other night’s dinner, added some chickpeas, cilantro, chives, and spices.  It was quite tasty. I also made t ... Read on »
Hot Pastrami….. by Krys Kagan Posted in: Blog Posts in Vegan On Monday, I made a vegan pastrami recipe.  Josh had mentioned he wanted some vegan lunchmeat, so I decided to create a pastrami for him.  It tasted amazing.  When Josh go ... Read on »
Bread and pasta…. by Krys Kagan Posted in: Blog Posts in Vegan I love homemade bread and I love pasta.  For dinner I made a baked pasta dish, I stirred in some homemade cashew ricotta, mixed in a little marinara, and topped it with mo ... Read on »
Waffles and Tacos….. by Krys Kagan Posted in: Blog Posts in Vegan not together, but I’m sure they would be.  For breakfast today, I made banana/cinnamon sugar waffles.  They are a favorite around here and quite tasty.  Mmmm. A ... Read on »
Feeling English….. by Krys Kagan Posted in: Blog Posts in Vegan This evening we had leftovers for dinner. And I have no idea what posessed me to want to bake.  It is getting hot here, very hot and it’s not even May.  Oy! So, this e ... Read on »
Pizza and polenta….. by Krys Kagan Posted in: Blog Posts in Vegan Not in the same dish.  For dinner today, I made bake polenta fries with a side of marinara for dipping sauce and pizza.  Mmm, homemade pizza.  The boys have a vegan pepper ... Read on »
This is how we roll…… by Krys Kagan Posted in: Blog Posts in Vegan The grocery store had organic cabbage for 69cents a pound.  Score!  We bought a ton of cabbage.  And why not?  That is a bargain.  I decided to make Mexican Spiced Stuffed ... Read on »
Rawcos……. by Krys Kagan Posted in: Blog Posts in Vegan This evening I made rawcos.  Ha!  I made raw tacos.  They were fresh collard leaves filled with chopped walnuts, carrots, spinach, chives, cilantro, Braggs, sundried tomat ... Read on »
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