Health knowledge made personal

Kiri W.

This is a food blog focusing on my food experiences while traveling, as well as my recent ventures into locally produced food while at home. I always try to keep health and weight maintenance in focus, but there will be treats! Currently I'm going through my China adventures, but keep an eye out... Full Bio
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Guest Post Thursday – Avocado Crème Brûlée With Ana From AHC

Today I am delighted to have Ana Helena Campbell from AHC here as a guest poster! Ana, like me, lives far from her native country, though for...

Pier W – Eating On The Lake

It so happens to be my parents-in-law’s 40th anniversary, and so we (my parents-in-law, my sister-in-law, my parents, my wife and I) went for a...

Mung Bean Cakes For The Dragon Boat Festival

I already wrote about zong zi , the special dumplings made for the Dragon Boat Festival in China. Little cakes like these are popular for...

Yellowfin Tuna Carpaccio And Arugula Salad

It’s time for another recipe from my sustainable seafood cooking class experience ! After king salmon , it’s time for tuna, which is probably my...

Spinach, Tofu and Sun-Dried Tomato Stir Fry

This weekend we moved. Why? Long story short, our landlords had promised us a 3 months extension on our lease, then pretended no such thing was...

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Kiri W. updated their profile. Jan 13 2012
Kiri W. is a Health Blogger. � Check out their blog posts Jan 13 2012
Kiri W. joined Wellsphere. Jan 13 2012
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