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Vietnamese-Spiced Pork Chops

Posted Sep 13 2008 6:57am

From Cooking Light, October 2003.

4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
2 tablespoons brown sugar
2 teaspoons paprika
2 teaspoons ground coriander
1 tablespoon bottled minced ginger
2 teaspoons bottled minced garlic
1/2 teaspoon crushed red pepper
Cooking spray
Sliced green onions (optional)

1. Lightly score a diamond pattern on both sides of pork. Combine sugar and next 5 ingredients (sugar through red pepper). Add just a pinch of kosher salt. Rub evenly over pork.

2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 4 minutes on each side or until done. Garnish with sliced green onions, if desired. Serves 4.

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