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Tomatillo Shrimp Fajitas

Posted Sep 12 2008 6:11pm

Adapted from Cooking Light, July 2004. Be sure you get green salsa made with tomatillos instead of tomatoes. Use minced fresh garlic if you don't have bottled.

Cooking spray
1 1/2 cups red bell pepper strips
2 teaspoons bottled minced garlic
1 small red onion, vertically sliced
1/2 cup bottled green salsa
1 teaspoon ground coriander
Pinch of kosher salt
1 1/2 lbs. peeled and deveined large shrimp
8 (6-inch) corn tortillas
2 tablespoons chopped fresh cilantro

1. Heat a large nonstick skillet over medium-high heat. coat pan with cooking spray. Add bell pepper, garlic and onion; saute 4 minutes. Stir in salsa, coriander, salt and shrimp; saute 2 minutes or until shrimp are done. Arrange about 1/2 cup shrimp mixture down center of each tortilla; sprinkle each tortilla with 1 1/2 teaspoons cilantro.

Makes 4 servings.

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