Peach Salsa: 3 1/2 cups coarsely chopped peeled peaches 1 cup coarsely chopped red bell pepper 1 cup coarsely chopped green bell pepper 1/3 cup coarsely chopped red onion 1 jalapeno pepper, seeded and chopped 1/4 cup fresh cilantro leaves 1 tablespoon lime juice Pinch of kosher salt
Shrimp: Pinch of kosher salt 2 teaspoons brown sugar 1 teaspoon ground cumin 1/4 teaspoon ground black pepper 1 1/2 lbs. large shrimp, peeled and deveined 1 tablespoon vegetable oil
1. To prepare salsa, place the first 8 ingredients in a food processor; pulse 8 times. Set aside.
2. To prepare shrimp, combine salt, sugar, cumin, pepper and shrimp in large bowl; toss gently to coat. Hat oil in large nonstick skillet over medium-high heat. Add shrimp mixture; saute 4 minutes or until shrimp are done. Serve with peach salsa.