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Spiced Shrimp with Peach Salsa

Posted Sep 12 2008 11:27am

From Cooking Light, July 2003.

Peach Salsa:
3 1/2 cups coarsely chopped peeled peaches
1 cup coarsely chopped red bell pepper
1 cup coarsely chopped green bell pepper
1/3 cup coarsely chopped red onion
1 jalapeno pepper, seeded and chopped
1/4 cup fresh cilantro leaves
1 tablespoon lime juice
Pinch of kosher salt

Shrimp:
Pinch of kosher salt
2 teaspoons brown sugar
1 teaspoon ground cumin
1/4 teaspoon ground black pepper
1 1/2 lbs. large shrimp, peeled and deveined
1 tablespoon vegetable oil

1. To prepare salsa, place the first 8 ingredients in a food processor; pulse 8 times. Set aside.

2. To prepare shrimp, combine salt, sugar, cumin, pepper and shrimp in large bowl; toss gently to coat. Hat oil in large nonstick skillet over medium-high heat. Add shrimp mixture; saute 4 minutes or until shrimp are done. Serve with peach salsa.

Makes 4 servings.

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