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Shrimp in Green Sauce

Posted Sep 12 2008 3:56pm

Adapted from Cooking Light, January/February 2004.

3 1/2 tablespoons extra-virgin olive oil
6 garlic cloves, peeled
1 cup coarsely chopped green onions
1 cup coarsely chopped fresh flat-leaf parsley
Pinch of kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon crushed red pepper flakes
2 1/4 lbs. large shrimp, peeled and deveined
1/3 cup dry white wine
Good sourdough or French bread, torn into pieces

Preheat oven to 500 degrees F.

Place olive oil and garlic in a food processor; process until garlic is finely chopped, scraping sides of bowl occasionally. Add green onions and parsley in food processor; pulse until minced. Spoon garlic mixture into a large bowl. Add salt, black pepper, red pepper and shrimp to garlic mixture; toss well to coat.

Spoon the shrimp mixture into a shallow roasting pan, and add the wine. Bake at 500 degrees F. for 7 minutes or until the shrimp are done, stirring once. Serve with bread to soak up the sauce.

Serves 6.

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