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Radish Slaw with Creamy Dill Dressing

Posted Sep 12 2008 6:50pm

This is a variation on yesterday's recipe, but with a mayonnaise-based dressing.

4 cups shredded radishes (about 40)
2 cups finely chopped yellow bell pepper
1 1/2 cups shredded carrot
1/2 cup low-fat mayonnaise
1 tablespoon chopped fresh dill
2 tablespoons white wine vinegar
2 teaspoons sugar
1 teaspoon dry mustard
Pinch of kosher salt
1/2 teaspoon black pepper

1. Combine first 3 ingredients in a large bowl. Combine mayonnaise and remaining ingredients; stirring with a whisk. Drizzle dressing over slaw; toss well to combine. Serve immediately.

Makes 10 (3/4-cup) servings.

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