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Pork Chops with Parsley and Garlic

Posted Aug 23 2008 10:25pm

From "Cooking Without a Grain of Salt."

4 3-oz. pork chops

1/2 cup minced parsley

1/2 clove garlic

1/4 cup olive oil

Juice of 1/2 lemon

Mash parsley and garlic to a paste with mortar and pestle (or wooden salad spoon and bowl). Add olive oil and lemon juice. Marinate chops in mixture for 2 hours. Lift chops from marinade. Grill chops in hot skillet until done. Makes 4 servings.

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