From "Cooking Without a Grain of Salt."
4 3-oz. pork chops 1/2 cup minced parsley 1/2 clove garlic 1/4 cup olive oil Juice of 1/2 lemon
Mash parsley and garlic to a paste with mortar and pestle (or wooden salad spoon and bowl). Add olive oil and lemon juice. Marinate chops in mixture for 2 hours. Lift chops from marinade. Grill chops in hot skillet until done. Makes 4 servings.