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Pork Chops with Cranberries

Posted Aug 23 2008 10:25pm

From "Cooking Without a Grain of Salt."

6 3-oz. pork chops

4 cups fresh cranberries, ground

3/4 cup honey

1/2 teaspoon allspice

1/2 teaspoon ground cloves

Brown chops quickly on both sides in frying pan. Place 3 chops in bottom of greased baking dish. Combine cranberries, honey, allspice and cloves. Spread half of mixture on first 3 chops, layer remaining chops on top and cover with remaining cranberry mixture. Cover and bake for 1 hour at 350 degrees F. Makes 6 servings.

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