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Korean Beef Strip Steak

Posted Sep 12 2008 6:50pm

From Cooking Light, June 2004. Just another way to serve steak and dress it up with an Asian flavor. Serve with a side of white rice.

1/4 cup low-sodium soy sauce
1 tablespoon brown sugar
3 tablespoons chopped green onions
1 1/2 tablespoons minced garlic
1 1/2 tablespoons sesame seeds, toasted
1 teaspoon sesame oil
1/4 teaspoon freshly ground black pepper
4 (4-oz.) New York strip steaks, trimmed
Cooking spray

1. Combine first 7 ingredients in a large zip-top plastic bag. Add steaks; seal and marinate in refrigerator 2 hours, turning bag occasionally.

2. Preheat grill to medium-high heat.

3. Remove steak from bag; discard marinade. Place steaks on grill rack coated with cooking spray, and grill 3 minutes on each side or until desired degree of doneness.

Makes 4 servings.

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