2 cups chilled apple cider or apple juice, divided 1/4 cup grated peeled fresh ginger, divided 1/3 cup frozen lemon sorbet Lemon sliced (optional)
1. Place 1 cup cider in a blender.
2. Place 3 tablespoons grated ginger on several layers of damp cheesecloth. Gather edges of cheesecloth together; squeeze cheesecloth bag over a small bowl. Set 2 tablespoons ginger juice aside, and discard remaining ginger juice and pulp.
3. Add ginger juice and remaining 1 tablespoon grated ginger to blender, and process until smooth. Add remaining cider and sorbet. Blend until smooth and frothy. Garnish with lemon slices, if desired.