This is a recipe from Kraft. It calls for walnuts, which I am omitting for the dialysis diet. Remember that gelatin counts toward your fluid intake. This would be a nice addition to your holiday potlucks and Christmas dinner.
1 can (20 oz.) crushed pineapple, undrained
2 pkgs. (4-serving size) raspberry flavor gelatin
1 can (16 oz.) whole berry cranberry sauce
1 apple, chopped
Drain pineapple, reserving juice. Remove 1 tablespoon pineapple; set aside. Add enough cold water to juice to measure 3 cups; pour into saucepan. Bring to a boil; remove from heat. Add dry gelatin mixes; stir 2 minutes. Stir in cranberry sauce. Pour into large bowl. Refrigerate 1 1/2 hours or until slightly thickened.
Stir in pineapple and apple. Refrigerate 4 hours or until firm. Garnish with reserved pineapple, sliced apple and some fresh mint leaves.