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Crunchy Veggie Salad with Sweet Honey Dressing

Posted Sep 12 2008 5:05pm

Recipe from the Rachael Ray Show, aired on October 16, 2006. This is one of her bottom-of-the-jar recipes. Chopped salads are my favorites, and this one includes all low-potassium vegetables.

8 radishes, thinly sliced
8 ribs celery, thinly sliced
1 seedless cucumber, cut in half lengthwise, then thinly sliced into half moons
1 tablespoon honey
2 tablespoons white wine vinegar
1/4 cup extra-virgin olive oil
2 sprigs fresh dill, chopped
Pinch of kosher salt
Freshly ground black pepper

Combine veggies in a salad bowl. The dressing can be made in a small bowl and whisked together, or, if your jar of honey is almost empty, make it in the jar itself and give it a few really good shakes to mix it. Pour the dressing over the veggies and toss to combine. Makes 4 servings.

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