1 lb. fresh cranberries 1 1/2 cups water 1 1/2 cups sugar 1/4 cup finely chopped preserved stem ginger 1 tablespoon syrup from the jar of preserved stem ginger
Pick over the cranberries to remove any that are soft or bruised.
Combine the water and sugar in a saucepan and add the cranberries. Cook for about 5 minutes.
Add the chopped ginger and ginger syrup and remove from the heat. Let stand until cold. Serve alongside roast turkey.
From "Craig Claiborne's Gourmet Diet" cookbook.
1 lb. fresh cranberries
1 1/2 cups water
1 1/2 cups sugar
1/4 cup finely chopped preserved stem ginger
1 tablespoon syrup from the jar of preserved stem ginger
Pick over the cranberries to remove any that are soft or bruised.
Combine the water and sugar in a saucepan and add the cranberries. Cook for about 5 minutes.
Add the chopped ginger and ginger syrup and remove from the heat. Let stand until cold. Serve alongside roast turkey.