1 teaspoon fresh mint or 1/2 teaspoon dried mint, chopped
1/4 cup olive oil
2 teaspoons oregano
Black pepper to taste
Blend well lemon juice, mint, oil, oregano and pepper. Brush fish with mixture. Place on preheated broiler rack about 4 inches below flame. Broil 5 minutes or until slightly brown, turn, brush again with mixture. Broil about 7 minutes or until done. Brush again with mixture before serving. Serve hot. Makes 6 servings.
From "Cooking Without a Grain of Salt."
2 lbs. swordfish (fresh or frozen)
Juice of two lemons
1 teaspoon fresh mint or 1/2 teaspoon dried mint, chopped
1/4 cup olive oil
2 teaspoons oregano
Black pepper to taste
Blend well lemon juice, mint, oil, oregano and pepper. Brush fish with mixture. Place on preheated broiler rack about 4 inches below flame. Broil 5 minutes or until slightly brown, turn, brush again with mixture. Broil about 7 minutes or until done. Brush again with mixture before serving. Serve hot. Makes 6 servings.