Turning now to pork recipes from "Cooking Without a Grain of Salt."
Rub chops with garlic, rosemary, sage or powdered cloves (Wow. Go easy on the cloves. That's powerful stuff!) Brown chops in a little oil. Reduce heat and cook until well done. Season with black pepper. Pork chops may be cooked covered or uncovered. To prevent drying out, a small amount of water may be added during cooking. Serving size is 1 3-oz. pork chop.