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Basic Pork Chops

Posted Aug 24 2008 2:44pm

Turning now to pork recipes from "Cooking Without a Grain of Salt."

Rub chops with garlic, rosemary, sage or powdered cloves (Wow. Go easy on the cloves. That's powerful stuff!) Brown chops in a little oil. Reduce heat and cook until well done. Season with black pepper. Pork chops may be cooked covered or uncovered. To prevent drying out, a small amount of water may be added during cooking. Serving size is 1 3-oz. pork chop.

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