Health knowledge made personal
Birthday: December 4
I am a mother of four young children in suburban Chicago. My second child, John, was diagnosed at age one with severe dairy, egg, peanut, tree nut and legume allergy. He is also asthmatic so the likelihood of a life threatening reaction from food is increased. I spent a few years learning the ins and outs of food labels, ingredient and product information and most importantly, how to cook and bake not only for my soon, but for the rest of my family as well. It has become my life’s purpose to raise awareness and increase funding for food allergy research. I am passionate about not only keeping my son safe, but alive. This book is for all the other food allergy mamas out there who want to bake safe and sweet treats for their children with food allergies.