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Kelly

My name's Kelly and I'm the blogger behind The Pink Apron. My blog is a cooking and recipe blog and is all about delicious from scratch cooking that melds the techniques our great grandmothers used with modern flavors.
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Smoked Eggplant and Goat Cheese Dip

Every once and awhile I enjoy remixing recipes that have previously appeared on the blog, like my Eggplant and Goat Cheese Dip .  I...

Hello 30

When I was younger, I never understood the apprehension about turning 30.  I’ve always thought of myself as an old so, so when I was 25 the...

Blueberry-Balsamic Tempeh Filo Triangles and Brussels Sprouts-Apple Slaw

This month kicked off the inaugural challenge for the Creative Cooking Crew.  Basically we’re a group of bloggers trying to stretch...

Blogger Cookie Swap: Chewy Banana Cookies with Dark Chocolate Drizzle and Toasted Pecans

Undoubtably cookie baking is one of my favorite holiday past times.  Life may be hectic these days and there have certainly been times...

Blue Cheese Risotto with Sautéed Apples and Bacon

I’ve been known to get inspiration for recipes in the weirdest places, but I think the story of this recipe takes the cake.  The...
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