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KAORI

California 929-1701
I'm Macrobiotic chef and instructor. Love to share Macrobiotic infomation and recipe etc...
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Carrot and Daikon Drink by KAORI Posted in: Blog Posts in Healthy Cooking “Carrot and Daikon Drink” is one of the Macrobiotic home remedies. Ingredients: 1/2 cup of carrot, washed and grated1/2 cup daikon, washed and grated (Do not let th ... Read on »
Macrobiotic Plate by KAORI Posted in: Blog Posts in Healthy Cooking Today’s Macrobiotic plate is *Brown rice, red wild rice. Gomashio *Soy bean & corn stew. Miso taste (mushroom, French bean, kuzu) *Quinoa salad (red rad ... Read on »
Macrobiotic dish by KAORI Posted in: Blog Posts in Healthy Cooking Macrobiotic dish for winter. Winter dish use more root vegetables, longer cook than other season. Menu is:*Brown rice, black rice, black sesame seed*spaghetti squash mis ... Read on »
Macrobiotic Plate by KAORI Posted in: Blog Posts in Healthy Cooking I’d cooked this dish when I was in Mexico. It’s more than 4 years ago. I’d been to Mexico after I took level 1 & 2 of Kushi Institute because my teacher asked to me wh ... Read on »
Amazake by KAORI Posted in: Blog Posts in Healthy Cooking  Amazake is a Fermented drink made from sweet rice and koji (a grain catalyst in the fermentation process) Creamy in texture and possessing a mild sweetness. Amazake is nutr ... Read on »
Macrobiotic Dish by KAORI Posted in: Blog Posts in Healthy Cooking Today’s dinner was *Brown rice w/ Azuki bean *Miso soup (Chinese cabbage, daikon, enoki, spring onion) *kinpira (burdock, carrot, black sesame, sesame oil, soy ... Read on »
Easy Pasta! by KAORI Posted in: Blog Posts in Healthy Cooking I used leftover beans and boiled broccoli for this pasta. 1) Boil the pasta (check the boiling time of package). 2) Meanwhile, sauté the onion and sh ... Read on »
Macrobiotic dish by KAORI Posted in: Blog Posts in Healthy Cooking I made the Dried Shiitake. It’s taken 3days for dry the shiitake. (The number of the days are depend on weather) I’d like to make the “Dried shiitake tea” ... Read on »
Macrobiotic cooking class in Abu Dhabi by KAORI Posted in: Blog Posts in Healthy Cooking When I was in Abu Dhabi, I had macrobiotic cooking class several times. This menu for one day class *Brown rice, Barley w/ chick pea *Miso soup*Millet burger ... Read on »
Let 's cook miso soup! by KAORI Posted in: Blog Posts in Healthy Cooking Make sure to use a good quality miso, fermented over at least two summers. For everyday use, barley miso (mugi miso) is best. For variation, you may use soybean miso (hattc ... Read on »
Chick pea Nugget Recipe by KAORI Posted in: Blog Posts in Healthy Cooking I’d cooked Chick pea Nugget to my friends. They loved it!!! << How to make >> Ingredients: 240g Chick pea (cooked) 60ml cooked water of chick p ... Read on »
How to make "Capati" by KAORI Posted in: Blog Posts in Healthy Cooking I use home made Capati. menu was: *Capati *Brown rice (No photo) *Lentil bean stew *Ohba leaf, tomato, cabbage, parsley *Mashed Pumpkin * ... Read on »
Azuki bean and Vitamin C by KAORI Posted in: Blog Posts in Healthy Cooking Today’s Macrobiotic dish is *Brown rice & Barley *Miso Soup *Steamed Vegetables w/ white bean sauce *Sautéed Dried Daikon radish *Corn ... Read on »
Oat and Sultana Cookies by KAORI Posted in: Blog Posts in Healthy Cooking Today’s Dinner is *Brown rice, Barley and red wild rice *Seitan Teriyaki *Dried Daikon, corn with seasoning *Pot-au-feu (Cabbage, carrot, mushroom, ... Read on »