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KAORI

California 929-1701
I'm Macrobiotic chef and instructor. Love to share Macrobiotic infomation and recipe etc...
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Menu for Chinese New Year by KAORI Posted in: Blog Posts in Healthy Cooking   Lou Sang Lou Sang is one of the very famous tossing meal for Malaysian during Chinese New Year, it consists of various vegetable and raw fish m ... Read on »
Children's Bento by KAORI Posted in: Blog Posts in Healthy Cooking This will be sale after Chinese New Year. Eys and mouth is Nori, Nose is Pumpkin seed, and cheek is Umeboshi. It was fun to make!   Menu are ... Read on »
Potluck Party by KAORI Posted in: Blog Posts in Healthy Cooking Students cooked delisious Macrobiotic dishes! It’s Evaluation potluck party of Macrobiotic Basic couse.  I prepared lotus root cake with shiitake herb ... Read on »
Osechi-Ryori (おせち料理) by KAORI Posted in: Blog Posts in Healthy Cooking Osechi-Ryori (お節料理) is the traditional Japanese New Year’s foods. First introduced during the Heian Period, osechi-ryori is basically a bento (boxed lunch box) e ... Read on »
Datemaki (伊達巻き) by KAORI Posted in: Blog Posts in Healthy Cooking I made “Osechi-Ryori”. Osechi-Ryori (お節料理) is the traditional Japanese New Year’s foods. Datemaki (伊達巻き) is the popular dish of “Osechi-Ryori”. Origina ... Read on »
Cooking class in December vol.3 by KAORI Posted in: Blog Posts in Healthy Cooking Cooking for summer Menu was: Polenta with sweet corn basil sauce Nori and vegetanle soup Oil sautéed bitter bourd and Fu (wheat gkuten) Green salad and To ... Read on »
Cooking class in December vol.2 by KAORI Posted in: Blog Posts in Healthy Cooking Theme was spring meal for this class . I’d cooked *Chirashi zushi *Shiitake Clear soup *Steamed tofu and vegetables with Umeboshi sauce ... Read on »
Picnic with students by KAORI Posted in: Blog Posts in Healthy Cooking I went to picnic with cooking class stutends. It was Poutluck picnic. Student chosed 1 dish from last cooking class menu and cooked.       We ... Read on »
Cooking class in December vol.1 by KAORI Posted in: Blog Posts in Healthy Cooking I conducted cooking class 3 tiems this month. I cooked Onigiri, Deep-fried tempeh, braised konnyaku and vegetables, pressed salad and energy bar on first claas in t ... Read on »
Hokkaido Black Soy Bean by KAORI Posted in: Blog Posts in Healthy Cooking Braied Hokkaido black bean and vegetabels Hokkaido Black bean is very tasty!!! I make deli counter menu tag myself. I recycled my cereal beverage’s box ... Read on »
Sunday's deli counter by KAORI Posted in: Blog Posts in Healthy Cooking *Sweet potato red lentil soup *Rendan Curry Puff *Deep-fried vegetables w/ crumb (shiitake, carrot, lotus root) *Baked vegetables (pumpkin, sweet potato, ... Read on »
Macrobiotic Deli Counter by KAORI Posted in: Blog Posts in Healthy Cooking Today’s Deli *Sweet millet & brown rice croquette *Simmered Hijiki and vegetables *Tofu Quiche *Nyo Nya Curry *Sweet & sour vegetables *Brown rice ... Read on »
Potluck & Evaluation cooking class Basic 1 by KAORI Posted in: Blog Posts in Healthy Cooking Students cooked Colorful and delicious dishes!!! Grain dish, bean dish, vegetable dish etc… I got much happy energy from those dishes. I prepared seaweed ... Read on »
Cooking class by KAORI Posted in: Blog Posts in Healthy Cooking I’d conducted cooking class on last Saturday. I Cooked 5 grain dishes. This is Sweet millet dumpling Almond coating and sesame coating. Good ... Read on »
Macrobiotic deli counter by KAORI Posted in: Blog Posts in Healthy Cooking *Rendan Curry Puff *Garbanzo Nugget *Simmered shiitake and vegetables *Braised soy bean and vegetables *Nyo Nya Curry *Soy satay w/ hatcho miso sau ... Read on »
Tomato Pesto Pizza and Pumpkin Pizza by KAORI Posted in: Blog Posts in Healthy Cooking This pesto sauce is made of Coriander. Not basil leaf. Spread the Pesto sauce on Pizza dough and arrange tomato, olive, sweet corn, tofu (mushed), and soy ... Read on »
Sweet potato croquette and bento box by KAORI Posted in: Blog Posts in Healthy Cooking I made Sweet potato Curry Croquette I like this mild spicy taste! I feel sweet taste first bite and mild spicy taste coming later. ... Read on »
Rendan Curry puff & today' deli by KAORI Posted in: Blog Posts in Healthy Cooking Rendan curry is meat dry curry, but we use seitan (wheat gluten) instead of meat.   This coconut flavor curry stimulates appetite.    T ... Read on »
Apple Bancha Kanten by KAORI Posted in: Blog Posts in Healthy Cooking I made “Apple Bancha kanten”. This is very healthy Macrobiotic sweet. Apple Bancha Kanten Ingredients 500ml                   Bancha 4g  ... Read on »