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Jules S. Patient Expert

Baltimore, Maryland
I was diagnosed with celiac disease in 1999.  Since then, I have made it my personal mission to help others like myself eat and live well gluten-free. In 2006, I published the popular gluten-free cookbook Nearly Normal Cooking for Gluten-Free Eating. In December of 2008, my second book... Full Bio
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Cranberry Walnut Muffins

This is a great recipe for kids and adults alike.  I use soy ingredients to avoid casein, and my Nearly Normal All Purpose Gluten-Free Flour...

Making Your Kitchen Gluten-Free in Seven Easy Steps

As you make your transition to your new gluten-free lifestyle, one of your first jobs will be to make significant changes in your kitchen. Of...

Recipe: Gluten-Free Oatmeal Raisin Cookies (GFCF - gluten-free & casein-free)

Ingredients:   ½ cup butter or Earth Balance Buttery Sticks (non-dairy) ½ cup granulated cane sugar ½ cup light brown sugar 2 eggs...

Oats and the Gluten-Free Diet

To those of us who must live gluten-free, the possibility of adding oats to our list of “safe” grains has been big news. A few years back,...
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