Vegimaxitarian? Whatever. I like “vegimaximizer.” The more the better. I don’t rule anything out. I like bacon, although I don’t keep it in the...

Eggplant dusted in rice flour, fried in coconut oil, finished with caramelized Tamari…this is so tasty I feel guilty! So, I’m sharing it...

Leeks, chard, fennel, kale and tofu in rice wine and tamari, braised in a frypan for ten minutes – comes out really tasty! Cook it until they...

Saved from organic Acorn Squash, left on a plate to dry, then pan-roasted in a little sesame oil, sprinkled with ancho chile powder, and...

Rice and Beans with a twist… or – Kombu Chili with Dirty Rice, Japanese style This dinner took an hour to cook, but was very easy, not...