At 68, w/a low calorie in-take & a cancer survivor restricted to a soy-free diet, can you recommend a food plan that's soy-free/low fat?

 

 

great story read about you in the email sent out. great stuff keep it up.

 

best, Scott

I've been on a low carb diet for about two months - 20g of carbs or so per day, after diagnosis of type 2 diabetes.  Blood sugar levels fine, weight loss on track, BUT - spent two days in cardiac  ICU this week with my first occurrence of atrial fibrillation in my life.  Cardiologist, nurses, etc. say no connection.  I'm not so sure.  Any thoughts about the chance of a long-term low carb diet causing heart arrythmia?