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Jessie E.
Top HealthBlogger
for the
Healthy Living Community
Middletown, Connecticut
Blog:
http://thehappinessinhealth.com
Dietetics student, loves food, nutrition, and healthy living.
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Why Eating Out With My Husband Is Problematic
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Jessie E.
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More Happy 'n' Healthy:Mutton Yesterday, Mutton Today ...Domestic BlissBreakfast of Champions5 Reasons Why I Love Colorado
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BBQ Tempeh Wrap with Creamy Coleslaw
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Jessie E.
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Healthy Living
I have a confession to make. Up until the end of last week, I strongly disliked tempeh. Not as much as when I shudder at the thought of fibrous green stalks of doom, but eno ...
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Monday Munchies, Part 19
by
Jessie E.
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This post is a continuation of the Monday Munchies series where I show everything I eat over the course of single day. These eats took place last Saturday (two days ago), wh ...
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Maple Coconut Amaranth Pudding with Matcha Tea
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Jessie E.
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One thing I love about The Recipe Redux‘s contests and monthly challenges is that they push me to be more adventurous with food. I’m the first to admit I’m still a shrinking ...
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Whole Grain Banana Spice Surprise Muffins
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Jessie E.
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A few days ago, I reached in the back of our refrigerator and immediately forgot what I was searching for. Why? Because my fingers touched the most disgusting object possibl ...
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Five Things I’m Loving Lately
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Jessie E.
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(1) Bircher Muesli No surprise there. I’ve enjoyed this breakfast for several weeks now with various combinations of fruits, nuts and seeds. I even made a huge batch for cus ...
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My New Favorite Breakfast: Bircher Muesli
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Jessie E.
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While Peter and I were in Switzerland, I discovered Bircher Muesli. This breakfast dish consists of raw oats soaked in milk/yogurt and is served everywhere in Switzerland, f ...
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Spaghetti Squash with Tomato and Basil Feta
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Jessie E.
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Thank you for all your good wishes in my last post concerning my ever-lasting cold! I’m at the tail-end of it and feeling kilometers better than I was a few days ago. Of cou ...
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Monday Munchies, Part 18
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Jessie E.
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This post is a continuation of the Monday Munchies series where I show everything I eat over the course of single day. These eats took place last Monday, when my appetite wa ...
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Easter Eggless Egg Salad
by
Jessie E.
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Egg salad has never been one of my favorite foods. Poorly made, it can be alternately mushy from too much mayo or mashing or crumbly from hard-boiled egg yolks (which you co ...
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How to See Paris in 26 Hours
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Jessie E.
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Impossible, you say? You can judge for yourself shortly. As I hinted in my last post, Peter and I made a mysterious side trip in the middle of our Switzerland adventures. Wh ...
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THIH, Swiss Edition: Why My Husband Shouldn’t Host Visitors
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Jessie E.
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Back in 2010, our friends Andy and Michelle visited us all the way from Switzerland. They were traveling to several places in the US and their Connecticut stopover coincided ...
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How a Dehydrator Began a Marriage: Coconut Almond Macaroons
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Jessie E.
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Note: I am currently traveling and may not be able to immediately respond to emails, etc. Thanks for your patience! This post is adapted from my post on Stone Soup, the blog ...
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Recipe Repeat: I Live for Dan Tat
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Jessie E.
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Note: I am currently traveling and may not be able to immediately respond to emails, etc. Thanks for your patience! This post is excerpted from a post I wrote back in May 20 ...
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Monday Munchies, Part 17
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Jessie E.
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Note: I am currently traveling and may not be able to immediately respond to emails, etc. Thanks for your patience! This post is a continuation of the Monday Munchies series ...
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Lactose Intolerant? Two Nutrients to Watch
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Jessie E.
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Note: I am currently traveling and may not be able to immediately respond to emails, etc. Thanks for your patience! Those who are lactose intolerant may have difficulty cons ...
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Sweet ‘n’ Sour Shrimp over Minted Brown Rice {Recipe Redux}
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Jessie E.
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Since shortly after setting up our Aerogarden a few months ago, we’ve had an abundance of basil, parsley and mint. At the time, I had visions of snipping fresh herbs for our ...
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Apple and Cheddar Panini with Cherry Glaze
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Jessie E.
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One day last week, I looked up from my computer after having worked all morning and discovered I was famished. I’m not usually one to forget meals, but I was in the midst of ...
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Herbed Tofu and Red Rice-Stuffed Peppers with Scamorza
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Jessie E.
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Back when Peter and I lived in Hamden, CT, we entered the stage of our lives I call “The Era of New Foods“. We finally had a kitchen that could fit more than 1.71 persons an ...
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Monday Munchies, Part 16: The Wednesday Edition
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Jessie E.
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This post is a continuation of the Monday Munchies series, where I show everything I eat over the course of single day. And as if the title of this post wasn’t confusing eno ...
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