Jean L.'s Posts - Wellsphere

I want my food to rot by Jean L. Patient Expert

Posted in: Blog Posts in Celiac Disease When I used the phrase food like substance to describe Domino’s pizza in my last post, I got a bit of pushback. How dare I say that Domino’s wasn’t food. It was made with ... Read on »

Gluten-Free Pizza but not Domino’s by Jean L. Patient Expert

Posted in: Blog Posts in Celiac Disease This post sat on the back burner for a while, I don’t eat Dominos pizza. I’ve NEVER eaten a Domino’s pizza. The fact that they have created a gluten-free crust isn’t going t ... Read on »

Gluten-Free Sourdough Bagels by Jean L. Patient Expert

Posted in: Blog Posts in Celiac Disease It’s Gluten Free Ratio Rally Time! This month we tackle one of those truly missed foods, at least by New Yorkers like me, Bagels. Now the w ... Read on »

Gluten-Free Sourdough Bagels by Jean L. Patient Expert

Posted in: Blog Posts in Celiac Disease It’s Gluten Free Ratio Rally Time!This month we tackle one of those truly missed foods, at least by New Yorkers like me, Bagels. Now the word bagel can call to mind many m ... Read on »

Leg of lamb with rosemary, garlic and lemon from Farmer Ben’s by Jean L. Patient Expert

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Leg of lamb with rosemary, garlic and lemon from Farmer Ben’s by Jean L. Patient Expert

Posted in: Blog Posts in Celiac Disease Read on »

Blue Ribbon Brownies- Gluten Free Ratio Rally by Jean L. Patient Expert

Posted in: Blog Posts in Celiac Disease When our family went gluten-free, the girls were only 7. Young enough to be fed whatever was at hand, be it naturally gluten-free or a substitute product. ... Read on »

Blue Ribbon Brownies- Gluten Free Ratio Rally by Jean L. Patient Expert

Posted in: Blog Posts in Celiac Disease When our family went gluten-free, the girls were only 7. Young enough to be fed whatever was at hand, be it naturally gluten-free or a substitute product. Som ... Read on »

Robyn O’Brien on why food allergies are increasing by Jean L. Patient Expert

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Robyn O’Brien on why food allergies are increasing by Jean L. Patient Expert

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Korean Pantry Dinner by Jean L. Patient Expert

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Korean Pantry Dinner by Jean L. Patient Expert

Posted in: Blog Posts in Celiac Disease “Korean rice cakes,Bok Choy, Daikon radish- sauce- equal parts organic tamari, sweetened black vinegar and molasses with orange peel ((pantry dinner))” Read on »

Pantry Dinner- by Jean L. Patient Expert

Posted in: Blog Posts in Celiac Disease > Jean Layton just shared an Instagram photo with you: > > > view full image > “Korean rice cakes,Bok Choy, Daikon radish- sauce- equal parts organic tamari, sweeten ... Read on »

Sometimes you just need a burger by Jean L. Patient Expert

Posted in: Blog Posts in Celiac Disease Organic beef, caramelized onions, avacado, tomatoes, lettuce, pickles and russet potatoes baked in the oven with rosemary and salt. Read on »

Sometimes you just need a burger by Jean L. Patient Expert

Posted in: Blog Posts in Celiac Disease Organic beef, caramelized onions, avacado, tomatoes, lettuce, pickles and russet potatoes baked in the oven with rosemary and salt. Read on »

Detox – Eliminate the Negatives by Jean L. Patient Expert

Posted in: Blog Posts in Celiac Disease This is the brochure for my new Detox group. It will meet weekly for 7 weeks beginning on April 10th. Virtual attendance is difficult, so sorry to all the folks ... Read on »

Detox – Eliminate the Negatives by Jean L. Patient Expert

Posted in: Blog Posts in Celiac Disease This is the brochure for my new Detox group. It will meet weekly for 7 weeks beginning on April 10th. Virtual attendance is difficult, so sorry to all the folks who want to ... Read on »

Spice Cake by Jean L. Patient Expert

Posted in: Blog Posts in Celiac Disease Recipe: Spice Cake Summary: A simple, homey spice cake Preheat oven to 350 degrees. Grease 9 inch cake pan or line cupcake tin with p ... Read on »

Spice Cake by Jean L. Patient Expert

Posted in: Blog Posts in Celiac Disease Recipe: Spice Cake Summary: A simple, homey spice cake Ingredients 268 grams 1 ¼ cup organic cane sugar 63 grams ½ cup tapioca flour 62 grams ½ cup sorghum flour 78 grams ½ ... Read on »

Off to see the Wizards, of Natural Products Expo West by Jean L. Patient Expert

Posted in: Blog Posts in Celiac Disease That is what it feels like when I get to attend a big event like Natural Products Expo West. Simply put, this is what happens when hundreds of companies come tog ... Read on »

Jean L.

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