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hellaD

Vancouver, Canada
I have been a chef for 15 year and in that time I came to realize that the type of food you eat is vital. Also the type of earth that your food was grown or raised in makes a huge difference. I eat lots of butter, coconut oil and other fats, lots of bone broths and am currently eating grain-free. We are on the Gut and Psychology Syndrome diet currently and it has helped us immensely. We lived in a very moldy apartment in New Zealand, then I got typhoid in Burma and a course of... Full Bio
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Alix

Silicon Valley, California
I am the founding editor of Med Nauseam Blog, which features research supporting dietary and environmental causes of acquired illness. I also co-founded SpiroChicks Blog, a Lyme lifestyle blog. I'm a video correspondent for Natural News TV. I write for Technorati and Blog Critics. I give nutrition presentations--Vitamin Vampires--to parents, employees at companies like Twitter, to support...