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Heather Z. Patient Expert

Portland, Oregon
Blog: http://bebopvegan.blogspot.com/
I enjoy cooking in a free form way that reminds me of Be Bop. I start with a structured idea (recipe) read it thoroughly and then toss it aside. I might jot down some notes (perhaps key ingredients or ideas I have to make it better) then I go into the kitchen and start cooking. Otherwise I create... Full Bio
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Brownies with a KICK

Last night I went to a New Years Eve party and wanted to bring brownies. Since I knew there would be numerous, yummy chocolaty choices, I decided...
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Pumpkin Scones

I LOVE pumpkin! During Fall and Winter, I crave the yumminess of pumpkin. Although I love savory pumpkin dishes such as Thai curry or Caribbean...
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Pumpkin Pie (with gluten-free option)

My sister, nephew and I are planning a big Vegan Thanksgiving for friends and family. One of my very favorite Thanksgiving menu items is Pumpkin...
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Gluten Free - Cinnamon Raisin Bread

My husband and I are trying to reduce our gluten intake. So I've been experimenting with various gluten-free flours and ingredients. Last night I...
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Flax & Rice Gluten-Free Bread

In a large bowl MIX the following DRY ingredients: ~ 1 cup sorghum flour (try Bob's Red Mill brand)~1-1/2 cups Brown Rice Flour (I get this in...
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