Health knowledge made personal

heartofcooking

Berkeley Springs, West Virginia
Creating new recipes, like creating new works of art, is one of my passions in life.  For the past twelve plus years, I’ve been a self-taught cook out of the necessity to feed myself allergy-free foods.  This blossomed into a career I never imagined when I began cooking for people with special diets at a healing and spiritual retreat in Warfordsburg, PA about 3 years ago. From there, people requested my food so much that I began my own personal chef business in... Full Bio
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