Health knowledge made personal

heartofcooking

Berkeley Springs, West Virginia
Creating new recipes, like creating new works of art, is one of my passions in life.  For the past twelve plus years, I’ve been a self-taught cook out of the necessity to feed myself allergy-free foods.  This blossomed into a career I never imagined when I began cooking for people with special diets at a healing and spiritual retreat in Warfordsburg, PA about 3 years ago. From there, people requested my food so much that I began my own personal chef business in... Full Bio
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Recent Posts

How to bake gluten-free

Rosemary Potato Bread, photo by Sarah Schatz For years I avoided delving into the process of creating gluten-free baked goods...

How to adapt a recipe to meet your needs

Do you feel limited when you look at a recipe that has ingredients in it that you either don't like or can't eat because of an...

How to restore balance in your body during the holidays

If you have a sensitive digestive system, you may spend most of the year following a specific diet to keep your body in balance. However, it is...

Latest Activity

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heartofcooking updated their profile. Jan 14 2010
Arielle B. and heartofcooking are now friends. Dec 12 2009
CoconutRecipes and heartofcooking are now friends. Dec 12 2009
Sophie Meredith and heartofcooking are now friends. Dec 12 2009
SharonRainey and heartofcooking are now friends. Dec 12 2009
heartofcooking's Whiteboard
Jan 08 2009 by Fanda

Hi,

Thanks for adding me as a friend. It's nice to meet someone with allergy. I also have one, and I write my experience and what I've learned about allergy and asthma in my site: 1st Asthma Treatment. I also enjoyed your blog. Do you mind if I put your link in my wheat allergy page? It might help my readers as well.

See you around...Fanda