Creating new recipes, like creating new works of art, is one of my passions in life.  For the past twelve plus years, I’ve been a self-taught cook out of the necessity to feed myself allergy-free foods.  This blossomed into a career I never imagined when I began cooking for people with special diets at a healing and spiritual retreat in Warfordsburg, PA about 3 years ago. From there, people requested my food so much that I began my own personal chef business in... Full Bio