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Southern diet increases stroke risk regardless of location, including among atrial fibrillation patients

Posted May 28 2013 12:25pm
New research found that a Southern diet is associated with increased stroke risk. Stroke frequency was directly proportional to the quantity of Southern foods consumed by participants in the ongoing REGARDS study, accounting for a 30% increased risk of stroke. The relationship between Southern foods and stroke risk was consistent no matter where in the [...]
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