This wonderful recipe from Taste of Home makes a delectable chocolate peanut butter cake using low fat and reduced fat ingredients.

Ingredients 1 package (18-1/4 ounces) chocolate cake mix 1-1/4 cups water 1/2 cup reduced-fat sour cream 2 egg whites 1 package (8 ounces) reduced-fat cream cheese 1 egg, lightly beaten 1/2 cup sugar 1/2 cup reduced-fat creamy peanut butter 1/4 cup fat-free milk Directions In a large bowl, beat the cake mix, water, sour cream and egg whites on medium speed for 2 minutes. Coat a 13-in. x 9-in. baking pan with cooking spray and dust with flour. Pour batter into pan. In a small bowl, beat the cream cheese, egg, sugar, peanut butter and milk until smooth. Drop by tablespoonfuls over batter and swirl with a knife. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Please see the original recipe at Taste of Home for the nutrition facts!