Peanut Butter Chocolate Cake Recipe | Taste of Home Recipes
Posted Sep 26 2010 1:20pm
This wonderful recipe from Taste of Home makes a delectable chocolate peanut butter cake using low fat and reduced fat ingredients.
1 package (18-1/4 ounces) chocolate cake mix
1-1/4 cups water
1/2 cup reduced-fat sour cream
2 egg whites
1 package (8 ounces) reduced-fat cream cheese
1 egg, lightly beaten
1/2 cup sugar
1/2 cup reduced-fat creamy peanut butter
1/4 cup fat-free milk
In a large bowl, beat the cake mix, water, sour cream and egg whites on medium speed for 2 minutes. Coat a 13-in. x 9-in. baking pan with cooking spray and dust with flour. Pour batter into pan.
In a small bowl, beat the cream cheese, egg, sugar, peanut butter and milk until smooth. Drop by tablespoonfuls over batter and swirl with a knife. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Please see the original recipe at Taste of Home for the nutrition facts!