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Posted Oct 01 2008 8:56pm

Ok, I've never cooked lentils from scratch before. I had no idea that even if you soak them overnight that they still take an hour and a half to cook! But, they came out good. A little olive oil, one cooking onion, one roma tomato, then the lentils, with a little water on top.

In the meantime, though, I was hungry! So, I had some Whitewave Wheat Meat and leftover chole. The lentils will be dinner tomorrow.
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