Combine 1/3 Cup of Olive oil with 2 cloves of garlic crushed (I used 3), then lightly brush the dough with the oil.
Spread the filling over half the dough...
Then fold the other half over the top. Lightly roll the dough to press the two halves together then brush the top with more of the garlic oil...
Cut into strips 1cm wide (about 25cm long) and twist each piece from both ends Place on baking tray 2cm apart. Bursh with garlic oil and sprinkle with sea salt. This is what they look like.
I wasn't ready to cook them straight away, as I had to wait for something else to cook up first, so I covered with gladwrap to stop them drying out. I then transferred them to a tray later. One thing is that you have to sort of press down on the end when on the tray or else they can start unravelling.