15Keywords: raw snack gluten-free chickpeas Prep Time:
Ingredients (2 cups)
Place chickpeas in food processor or blender and pulse until smoothe.
Add tahini, lemon juice, garlic, and salt. Pulse until well mixed.
Finally, add the remaining ingredients blending until well mixed.
Add more garlic and/or parley to taste (I'm a big garlic fan)!
Enjoy!Powered by Recipage
Have you ever tried to make your own hummus?
Do you have a favorite recipe? If so, link it up below. I would love to try it! :)