This is a great recipe that is really healthy and easy to make. It’s a great way to jazz up spinach.
Ingredients:
1 tablespoon olive oil (or coconut oil)
2 bags baby spinach
1 and 1/2 cups of chopped cherry or grape tomatoes
1 tablespoon balsamic vinegar
Sea salt and pepper to taste
Directions:
1. In a large skillet, heat oil over medium. Add spinach; cook, tossing often, just until wilted, 2 to 3 minutes. Stir in tomatoes and vinegar; season with salt and pepper. Serve immediately.
I served mine with quinoa mac & cheese , filet mignon and a raw wonton (from RAW in the French Market)
Directions:
1. In a large skillet, heat oil over medium. Add spinach; cook, tossing often, just until wilted, 2 to 3 minutes. Stir in tomatoes and vinegar; season with salt and pepper. Serve immediately.