Spinach, Pasta and Pea Soup from the October 2011 issue of Cooking Light. It's seriously SO GOOD. And easy to make. Perfect for lunches, if you ask me. The only thing missing from the above? The sprinkle of fresh Parm I placed on top of my serving. Best part? It contains a trace amount of lemon, which the hubs doesn't like in fresh form, so that means I get to eat it all throughout the week.
Speaking of "week." It's totally "clean the house" week, so I best be getting started started. It's a workout in and of itself. At least it is for me these days, Miss Third Trimester.
Question: What's your favorite leg exercise? I mean, what really gets them to burn?