Gosh I love Wednesdays! We are finally half-way to the weekend. For stay-at-home moms it means we are half-way to having HELP! HAHA. Wednesdays are also amazing because it means that it is time to link up for “ What I Ate Wednesday ” with Jenn from Peas and Crayons !
I thought it would be fun to make this week’s post my eats captured via my iPhone and my Instagram This is also the last “Love Your Veggies” post!
Spinach and ham scramble with a side of bacon and a Rudi’s whole grain with flax English muffin with strawberry jam.
I took the Emster on a 4.5 mile run in accordance of my 1/2 marathon training plan . Pushing a jogging stroller is seriously no joke. I was spent! I average 10:30/mile which is definitely slower than I’d like but I figure I HAVE to be faster without it, right? Emmie gets a kick out of going with me though. She loved to look around for the first half of my run and fell asleep for the second half.
I met a friend at Ruby Tuesday for lunch today. It’s my goal to get out of the house at least once a day … if I didn’t I am pretty sure I would lose my sanity I got the grilled salmon with a side of broccoli and a trip to their amazing salad bar!
Homemade pizza! I used Rob’s Red Mill pizza crust mix and then added pizza sauce, mozzarella, grilled chicken, chopped spinach, and Italian seasoning. To be honest … not a huge fan of the crust. My hunt for a good homemade crust continues!
I made my first batch of homemade baby food … PEAS! Emmie LOVES them and obviously loves her veggies too
Next month Jenn is switching things up with “WIAW GOES GREEN!” Start thinking now about ways you can greenify your meals
What are your favorite veggies? What’s one way your greenify your meals?