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WIAW: Instagram Edition

Posted Feb 29 2012 5:00am

Gosh I love Wednesdays! We are finally half-way to the weekend. For stay-at-home moms it means we are half-way to having HELP! HAHA. :) Wednesdays are also amazing because it means that it is time to link up for “ What I Ate Wednesday ” with Jenn from Peas and Crayons !

I thought it would be fun to make this week’s post my eats captured via my iPhone and my Instagram :) This is also the last “Love Your Veggies” post!

Breakfast

Spinach and ham scramble with a side of bacon and a Rudi’s whole grain with flax English muffin with strawberry jam.

Workout

I took the Emster on a 4.5 mile run in accordance of my 1/2 marathon training plan .  Pushing a jogging stroller is seriously no joke.  I was spent!  I average 10:30/mile which is definitely slower than I’d like but I figure I HAVE to be faster without it, right? ;-)  Emmie gets a kick out of going with me though.  She loved to look around for the first half of my run and fell asleep for the second half.

 

Lunch

I met a friend at Ruby Tuesday for lunch today.  It’s my goal to get out of the house at least once a day … if I didn’t I am pretty sure I would lose my sanity ;)  I got the grilled salmon with a side of broccoli and a trip to their amazing salad bar!

 

Dinner

Homemade pizza!  I used Rob’s Red Mill pizza crust mix and then added pizza sauce, mozzarella, grilled chicken, chopped spinach, and Italian seasoning.  To be honest … not a huge fan of the crust.  My hunt for a good homemade crust continues!

 

Emmie’s Dinner

I made my first batch of homemade baby food … PEAS!  Emmie LOVES them and obviously loves her veggies too ;)

 

Next month Jenn is switching things up with “WIAW GOES GREEN!”  Start thinking now about ways you can greenify your meals :)

What are your favorite veggies?  What’s one way your greenify your meals?


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