I dozed off and woke up well before breakfast so I munched on an unpictured Luna Bar.
My gluten-free breakfast meal was eggs with tomato, mushrooms, and a potato pancake. I also had a side of fresh fruit. I greatly dislike eggs, however I knew I needed the protein. I combined all my veggies and eggs into a hash and it wasn't half bad.
Kudos to Qantas on a fabulous food option!
What's your opinion of airplane food?
Love and no wheat,
Carissa & Kyle