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Whole Foods Wine and Cheese Week / 1

Posted Oct 15 2012 12:13pm
Have you paged through our October issue yet? If not, be sure to check out our Dinner With Friends spread on page 15. We paired traditional Southern fare — think crispy fried chicken, leafy collards, gooey cornbread — with wines from around Central Virginia. The recipes were created by Whole Foods’ cook Taylor Troxell and ...
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