Combine all the ingredients in a bowl and pour into a skillet sprayed with cooking spray. Cook on medium until the entire top looks dry. Carefully flip over for another minute, or so.
Makes 1 BIG pancake!
6 Tbs. Cool Water (*omit if using real or liquid whites)
~Whisk until frothy
1 Tbs. Pure Pumpkin (*or applesauce)
1/4 cup Unsweetened Milk (*I used Flax)
3 Baby Carrots, finely grated
1 tsp. Vanilla
1 tsp. Sweet Leaf Stevia (*or your choice)
2 Tbs. Coconut Flour
2 Tbs. Flour (*I used low fat soy flour)
1 tsp. Ground Flax
1 tsp. Baking Powder
1 tsp. Pumpkin Pie Spice
Pinch of Salt
~Stir until almost smooth, it should be the consistency of cake batter.
Bake for 25-30 minutes.