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What I Ate Wednesday

Posted May 08 2013 8:00am

Un-pictured: Garden of Life Prenatal Vitamins and Green Pastures Fermented Cod Liver/Butter Oil.

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I’ve been a boring, creature of habit lately. This Cherry Chocolate Shake has been my go-to breakfast nearly all week!

lunch

I’ve been obsessed with re-creating a shredded cabbage salad that we love from a nearby Asian-fusion restaurant, so I started off my lunch with this latest experiment. It features a sweet sesame-lime dressing, along with shredded carrots, chives, red onion and fresh cilantro. It’s not exactly like the restaurant version, but I might actually like it better!

Followed by a stir-fry of assorted vegetables and quinoa, tossed with tamari and coconut oil.

dinner

I started off the evening with a large mixed green salad, topped with a chopped apple, raw goat feta, and lemon dressing . Followed by a bowl of steamed broccoli, smothered in marinara sauce and topped with shredded raw goat cheddar. I could eat this combination every night!

For dessert, Austin and I are still on our chocolate banana “milkshake” kick. It’s pretty similar to this recipe , but without the peanut butter and only 1 banana.

: What are YOU eating this week?

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