For lunch this week, I made a tahini cream. It was supposed to be a sauce, but it thickened overnight. Whoops! The flavor still rocks. It has tahini, apple juice, and apple cider vinegar. I throw that with some raisins and chickpeas over broccoli slaw and shredded cabbage.
Snack is incredible. I love apples. I love peanut butter. Snack is an apple with peanut butter, and despite its simplicity, it’s one of the best meals of the day.
I’ve changed up dinner this week. Last night I made Tiffos Rancheros . Those never disappoint!
Going gluten free is easy when you have all your stuff, but I can see how eating out or trying to grab a vending machine snack would be crazy difficult. I feel for you guys! I also don’t think I could be vegan. I thought my eats were vegan yesterday, but I forgot about the eggs in dinner. Labeling oneself is particularly limiting! Props to those of you who stick with it! Luckily my popcorn is GF!
Do you have any allergies or moral restrictions on any foods? Does it get easier with time or stay hard?!?
Be sure to check out Peas and Crayons to see more great meal ideas!