Remember when I Feng Shui’d my room?
The first thing that I went through was our baking supplies. I
spend my life baking bake pretty frequently so I like keeping things organized. In all aspects of food, I think this is very important. When you can see that it’s there and how much of it you have, you’ll know that you don’t need to go out and buy more, which in my house usually results in like five opened bags of the same thing, ultimately wasting a bunch as it goes stale.
My tip: buy and/or consolidate jars.
They’re cheap and allow everything to be visually at your disposal.
Hooray for organization!
Tip #2: Throw. Stuff. Away.
Sorry, nostalgia, but I really reeallllyyy don’t have any use for my 3rd grade math journal. TOSS IT.
Overall much cleaner and soooo much more space. Further proof that de-cluttering is essential to a stress-free and balanced life!